And was reminded that he’s at Mesquite Chop House now. I definitely have check it out, I’ve never been disappointed in anything from any of his kitchens. They have a blog up, but I wouldn’t view it if you’re hungry, as it will make you want to chew your arm off. If you’ve recently eaten, check it out at http://www.mesquitechophouse.blogspot.com/.

Also, The Travel Channel ran the episode of Man Vs. Food from Memphis. It featured the Sasquatch Burger from Bigfoot Lodge, now Kooky Canuck. They also hit Rendezvous and Gus’ Fried Chicken. Pretty good episode. I was poking around on the man vs. food page on the travel channel’s site, and found an interview with the host, Adam Richman. This part caught my attention:

Most difficult?

Everything else. Nah, I mean they’re all tough to some degree. Some because I had a full day of shooting and eating the day prior, others because of what the challenge entails. The Juan in a Million Challenge in Austin and the Sasquatch Burger in Memphis were pretty gnarly, though.

Pretty cool that the Kookamunga ranks among his most difficult challenges. Here’s the full interview.