I went there for dinner tuesday, but didn’t take any pictures or anything as I was with a big group and didn’t want to interrupt the conversation to try and grab a picture. I had the Mardi Gras pasta then, and was really impressed with it.

Tonight I went back with just one person, and was again impressed. This time I got (bad phone) pics. Better than nothing though!

I had the Catfish Thibadoux, the server’s suggestion. It’s a big fillet of catfish stuffed with shrimp, topped with a jalapeno cream sauce, and served over citrus rice with vegetables. It was excellent. Crispy, light, great combination of flavors, and unlike a lot of places, they aren’t afraid to put a little heat in their dishes. It’s not overwhelming, or hot for the sake of hotness, but it certainly has some edge to it.

The iPhone hates restaurant lighting, but pulling out a camera with a flash and all at a restaurant is such a dick move.

My date got the Crawfish and Asparagus stuffed Redfish. I didn’t try it, as I was way too full, but she loved it. I’ll get it myself soon and do a full review, but I think I’m going to try their steak next, as it’s supposed to be great. Here’s the stuffed Redfish.

So far I haven’t had anything bad from their kitchen. I suggest you try it out if you haven’t.

http://www.orleansonfront.com/